Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
我们可以利用 Ring-2.5-1T 的 System Prompt 能力，定义一个专属的 Skill。
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（二）支持和引导居民践行社会主义核心价值观，铸牢中华民族共同体意识，倡导良好社会风俗和文明健康、绿色环保的生活方式；
Monica de Bolle
Professionalizing parenting